Today's objective is the same as thirty years ago: constant and meticulous work in favour of quality, research and experimentation into new agronomic and oenological techniques, and the dissemination of the culture and tradition of the territory of which the company is an interpreter.
One cannot speak of Umbria and Montefalco today without mentioning Sagrantino. A very old vine that produces red grapes with exceptional characteristics for both long ageing wines and passito wines.
Marco Caprai has believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative production and management methods. Thanks to continuous research and experimentation, we work to offer the public powerful, elegant wines with great personality and typicality.
