Sagrantino Passito

TECHNICAL DATA SHEET

100% Sagrantino

1975

Spurred cordon with a planting density of 7,000 plants Ha. Yield per hectare 50 q

15 months in French oak barrels and at least 12 months in bottle

the sweetness can already be perceived on the nose with blackberry and strawberry jam wrapped in vanilla and cinnamon

enters sweet and warm, soft and intense, the tannin does its job by balancing the sugar and leaving the mouth ready for another taste

traditional Umbrian cakes and biscuits, such as 'tozzetti', tarts, dark chocolate, creamy and mature cheeses. Serve at 16-18 °C

15 years.

0,375