Poggio Belvedere Rosso
Umbria Rosso IGT
TECHNICAL DATA SHEET
Poggio Belvedere Rosso
ALL PRODUCTS
Varieties
Mainly Sangiovese
First vintage produced
1998
Breeding techniques
Spurred Cordon, Yield per hectare 110 q
Refinement
4 months in steel and at least 4 months in bottle
Aroma
fresh and pleasantly spicy
Taste
elegant and soft, with good body
Pairings
its elegance and smoothness allows classic pairings with red meat dishes, cheeses and also with less demanding dishes. Serve at 18 °C
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