As per the production specifications: 'Sangiovese from 60% to 80%, Sagrantino from 10 to 25%. Non-aromatic red grapes from other vines suitable for cultivation within the Umbria region may be used to produce this wine
First vintage produced
2007
Breeding techniques
Spurred cordon with a planting density of 5,000-6,000 plants Ha. Yield per hectare 80-90 q
Refinement
14 months in French oak barrels, at least 6 months in bottle
Aroma
Marasca cherry, small red fruits, dark flowers and fine herbaceous hints enriched with a hint of pepper
Taste
enveloping and full-bodied. Elegant thanks to the fineness of the tannins
Pairings
this red wine is suitable for accompanying tasty soups, first courses with meat sauces and grilled meats. Serve at 18-20 °C
