those that best express the potential of the vintage
First vintage produced
2012
Breeding techniques
Guyot with a planting density of 6,000-9,000 plants Ha. Yield per hectare 50-60q
Refinement
6 months in French oak barrels and at least 4 months in bottle
Aroma
Surprising complexity that starts with the lightest notes of anise and fern and broadens to citrus fruits, spices ranging from vanilla to white pepper, a menthol note and a more exquisitely mineral note. Closes with a touch of acacia honey
